Scotcheroos – A DELICIOUS DESSERT recipe

I am FINALLY sharing pretty much my FAVORITE sweet dessert since childhood. 

I’ve had this gem of yumminess just WAITING to be posted for quite some time and as summer winds up AND with labor day weekend just a few weeks away I thought perhaps some of you might have some BBQs or picnics coming up to celebrate the end of summer.  What better way to celebrate the end of summer with a DELICIOUS peanut butter/chocolate/butterscotch DESSERT?

Scotcheroos:

Ingredients:

1 Cup Peanut Butter

1 Cup Light Corn Syrup

1 Cup Sugar

5ish Cups Rice Krispy’
1 Cup Chocolate Chips

1 Cup Butterscotch Chips

What You Do:

Melt peanut butter, light corn syrup & sugar together over low heat until smooth.  

Remove from heat.  

Add in Rice Krispy’s one cup at a time and stir.  

Pour into 9x13 pan coated with either butter or cooking spray.  

Melt chocolate & butterscotch chips in the microwave 20 seconds at a time stirring in between each time until melted.  

Pour over rice krispy’s mixture and spread around evenly.  Let cool.  Cut into bars.

Disclaimer:  I only made 1/2 a batch this time.  Not enough ingredients for a full!  BIG BUMMER, however calorie saving it is!

These are SOOOO GOOD!  You seriously need to run and try them ASAP!